6. Ethnic Cocktail Hour

COCKTAIL HOUR MENU

Vegetarian Appetizers

Chat Papdi

Crispy dough wafers garnished with tiny potatoes, chickpeas,

Yogurt and flavored with spices served with tamarind & mint.


Assorted Pakoras

Spinach, Eggplant, Potato and Onion Fritters

Vegetable Cigars / Spring Rolls

Roll wrapper filled with wok fried oriental vegetables

Harabara Kabab

Ground Vegetables, Herbs and spices Cooked in clay oven

Cashew Rolls

Mashed potatoes stuffed with cashew nuts and cashew paste, deep-fried

Chilly Paneer

Cottage cheese chunks tossed with tangy and mildly spiced sauce

Amritsari Paneer

Batons of cheese in ajwain and gram flour batter and deep-fried

Paneer Tikka

Homemade cheese cubes marinated with exotic spice & yogurt

                                                 Chat pati Pani Puri

Crisp purls, stuffed with potato or chickpeas

Vegetable Samosas

Potato, green peas stuffed fill pastries    

Aloo Tikki Cholay

Pan-fried small potato cakes served with chutney & chickpeas 

Soya Shammi Kabab

Made from Soya and Chana dal

Schezuan Vegetable fingers

Ground vegetables grilled with a dash of Schezuan flavor

Batata Vada

Potato dumplings dipped in gram flour, garlic flavored & deep-fried

Falafel

Spiced ground chickpea croquettes served with hummus

Paneer Pakora

Cottage cheese, tomato, onion & bell pepper on a cocktail skewer

Spanakopita

Savory pie filled with spinach & cheese

Stuffed Breaded Mushrooms

Breaded mushrooms filled with a creamy sauce

Corn Nuggets

Deep fried golden brown corn nuggets

Vegetable Cutlets

Mixed vegetable patties 

Vegetable Manchurian

Batter fried cauliflower in a spicy blend of Chinese herbs 

Vegetable Shammi Kebab

Fresh mixed vegetables & chickpea patties 


Podi Dal Samosa

Moneybag shaped fried pastry pocket filled with lentils

Fruit & Aloo Chaat

Assorted fruits & potato tossed with herbs & spices 

Paneer Palak Tikki

Cottage cheese & spinach patty served with date & walnut chutney

Khasta Gobi

Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce  

Cocktail Hour Menu


Non-Vegetarian Appetizers

Laziz Chicken Tikka Kabab

Chicken cubes marinated with Tandoori sauce, yoghurt and spices grilled on skewers

Chicken Malai Kaba

Chicken cubes marinated with yogurt/ cheese and char grilled on skewers 

Chicken BBQ / Hot Wings

Glazed chicken wings with honey & tamarind

Chicken Shashlik Kabab

Arabian style chicken cubes cooked in Tandoor with pickling spice grilled on skewers 

Chicken Taka Tak

Chicken minced served with boiled eggs, mint

Chicken Seekh Kabab

Minced chicken meat marinated with herbs/spices, cashews, grilled on skewers

Chicken Kali Mirch

A marinated chicken recipe with distinctive flavors of black pepper corns and curry leaves

Chicken 65

Chicken pieces marinated in yogurt & spicy masala and fried

Chicken Cheese Kabab

Melt in the mouth chicken and cheese starter

Lamb/ Beef Seekh Kabab

Minced meat marinated with herbs/spices, cashews, grilled on skewers

Lamb/ Beef Shami Kabab

Minced meat marinated with herbs/spices kneaded with beaten eggs grilled on skewers

Lamb/ Beef Chapli Kabab

Minced meat marinated with strong herbs and spices grilled on skewers

Chicken Manchurian

Batter fried chicken in a spicy blend of Chinese herbs

Chili Chicken

Chicken flavored with Chinese chili sauce

Murgh Adraki Kebab

Ginger flavored chicken kebab cooked in a clay oven

Murgh Hariyali

Chicken kebab coated with a blend of green herbs

Murgh Lasooni Tikki

Garlic flavored chicken kebab

Noorani Kebab

Minced chicken & lamb cooked on a skewer in a clay oven

Lamb/ Beef Seekh Kabab

Made from lamb / mutton and or Beef

Keema Samosas

Fried triangular pastry pocket filled with minced meat

Gillafi Kabab

Onion coated minced lamb cooked on a skewer

Koli Erachi

Chicken Breast marinated with spicy ginger, garlic in a star anise peppery sauce  

Chicken Shami Kabab

Minced meat marinated with herbs/spices kneaded with beaten eggs grilled on skewers