1. Wedding Seated

The Sterling's

Banquet Cocktail Hour


Premium Open Bar
The Sterling Features a Full Selection of Premium Brands of Liquors for Cocktails and
Wine Service at Tables, Domestic and Imported Beers, Premium Sodas and Juices


International Cold Display

 Display of Tropical & Seasonal Fruits With Melon Carving

 International Cheese Display
Beautiful Display of Imported & Domestic Cheeses w/ Flatbreads & Assorted Crackers
Vegetable Crudite
Freshly Cut Julienne of Crisp Fresh Vegetables with Our Chef’s Special Dipping Sauces
Antipasto Display
A beautiful Display of Italian Meats, cheeses and Assorted Specialties

Assorted Gourmet Salads
Tortellini Salad with Feta Cheese Sliced Black Olives Red & Green Peppers & Extra Virgin Olive Oil Gardenia Salad, Green Olive Salad & More...
Grilled Tuscan Vegetables
Zucchini, Yellow Squash, Eggplant & more, Marinated and Fire Grilled
Bread &Humus Display
Oven Fresh Breads, Rolls, & Crostinis with Toasted Pita Breads Served with Compound Butters & Our Chef’sSelection
of Freshly Made Humus with Greek Olives, Sliced Red Onion, Greek Style Cucumber Salad, And Fresh Tomato & Onion Salad

                                                                  
Gourmet Hot & Cold Hors d’ Oeuvres

A Fabulous Assortment of Freshly Prepared Hors d' Oeuvres Passed Butler Style
COLD SELECTIONS
   Marinated Boccocini
Baby Fresh Mozzarella balls, marinated in Olive Oil w/ Red Pepper Flakes, Fresh Basil, Oregano, Fresh Crushed Garlic, Black Olives, Salt & Pepper

Savory Southwestern Tarts
Crisp Philo Pastry Cups filled with Black Beans, Guacamole, and Fresh Tomato Salsa Topped with Sour Cream and Chiffonade of Fresh Cilantro
Pistachio Crusted Grapes with Roquefort Cheese
Farm Fresh Red Table Grapes rolled in Creamy Roquefort Cheese, then Tossed in slivers of oven toasted Pistachio nuts
Beef Tenderloin Au Poivre on Crostini
Beef Tenderloin encrusted in Black Pepper, pan seared to perfection, then thinly
Sliced and placed atop a savory Garlic Crostini topped with creamy Horseradish Sauce

Smoked Salmon on Pumpernickel Toast Points
Thin sliced Scottish Smoked Salmon, topped with our Chef’s own Dijon & Dill Sauce
with thin sliced Red Onion and Capers all placed on a Pumpernickel Toast Point

 Tomato Bruchetta
Red Ripe Plum Tomatoes, diced and gently tossed with finely cubed Mozzarella Cheese, Red Onion,
Garden Fresh Basil, Extra Virgin Olive Oil with Salt & Pepper, served on a slice of toasted Baguette

 Brie Stuffed Strawberries
Sweet ripe Strawberries stuffed with Creamy French Brie Cheese
Grilled Shrimp on Cucumber Rounds
Succulent Gulf Shrimp lightly seasoned with our Chef’s special Marinade with Fresh Dill, served atop a thin slice of garden fresh crisp Cucumber
  HOT SELECTIONS
Sesame Chicken
Tender strips of all white meat chicken breast, coated in crispy Panko Breadcrumbs and Sesame Seeds
lightly fried and served with home-made Honey Mustard Dipping Sauce

Franks in Puff Pastry
Miniature All Beef Franks, hand wrapped in flaky Puff Pastry
Served with Spicy Brown Mustard

Mini Potato Pancakes
Freshly grated Russet Potatoes, blended with our special blend of seasonings,
lightly fried to a crispy golden brown, served with Golden Delicious Apple Sauce

Spanakopita
Fresh Spinach, hand chopped and sautéed with Garlic, Onions and Fresh Herbs
with Imported Greek Feta Cheese, wrapped in crispy golden Puff Pastry

Vegetable Spring Rolls
Curry scented Oriental Style Vegetables sautéed and stuffed into a crispy wrapper 
served with our own Ginger Dipping Sauce

Mini Beef Brochette
Tender cubes of Marinated Beef Filet skewered with Fresh Red & Green Bell Peppers
and Onions oven roasted to perfection, served with our Chef’s Special Sauce

Stuffed Mushroom Caps
Fresh White Mushrooms filled with a savory Breadcrumb Stuffing, with Shallots,
Onions, Red & Green Bell Peppers, and Fresh Herbs & Spices

Maryland Crab Cakes
Sweet Jumbo Lump Crabmeat seasoned with Classic Old Bay Spices and mixed with savory Garden Fresh Vegetables, and home-made Bread Crumbs, fried to a Golden Brown and served with Tarter Sauce
Fried Ravioli
Classic Cheese Ravioli, coated in Italian Seasoned Breadcrumbs, fried to a crispy Golden Brown,
Served with Our Chef’s own Marinara Sauce

Chicken Satay
Tender strips of White Meat Chicken seasoned and skewered, oven Fire Roasted
And served with a Thai Peanut Dipping Sauce


Gourmet Hot Buffet
Selections of International Favorites to Please any Guest
Beef Burgundy with Noodles
Tender Strips of Sautéed Beef in a Rich Burgundy Wine Sauce Served over Buttered Noodles
Veal with Peppers
Tender Hand Cut Medallions of Veal Served with Sautéed Onions and Red and Green Bell Peppers
Beef with Stir Fried Vegetables
Succulent Strips of Juicy Wok Stir Fried Beef with an Assortment of
Crisp Vegetables in an Oriental Sauce
Pepper Steak
Tender Morsels of Beef Stir Fried with Onions and Red and Green Bell Peppers
 in Our Special Oriental Sauce
Meatballs Romano
Our Own Hand Rolled Meatballs, Drenched in Homemade Marinara Sauce
Stuffed Cabbage
Tender Cabbage Leaves Stuffed with Ground Beef and Rice
in Our Special Sweet Tomato Sauce
Fried Calamari
Fresh Calamari, Hand Cut, Marinated and Tossed in Lightly Seasoned Flour,
Fried Golden Brown and Served with a Hot Marinara Sauce
Mussels Luciano
Tender New Zealand Mussels Sautéed in Extra Virgin Olive Oil, with Fresh Herbs,
Fresh Garlic, Capers, Diced Tomatoes, and a Splash of White Wine
Seafood Newberg
A Succulent Blend of Shrimp, Scallops, Filet, Crab & More
Cooked in Our Chef’s Special Newburg Sauce
Spanish Paella
Traditional Style Spanish Saffron Rice, Slowly Cooked With a Blend of
Seafood Treasures From The Sea
Chicken Francaise
Thinly Sliced Chicken Breast Sautéed in Butter, White Wine, and Fresh Lemon Juice
Chicken Scarpiello
Tender Strips of Lightly Floured and Seasoned Chicken Breast Sauteed in A Light Garlic Buttter and
White Wine Sauce, with Potatoes, Italian Sausage, Onions, and Green & Red Bell Peppers
 
Sesame Chicken With Broccoli
Bite Sized Pieces of White Meat Chicken Fried Golden Brown Tossed in a
Brown Oriental Sauce with Broccoli and Toasted Sesame Seeds
Chicken Marsala
Medallions of Tender White Meat Chicken Breast Sautéed in
a Classic Marsala Wine Sauce
Hawaiian Chicken
Chunks of White Meat Chicken Served in Our Special Hawaiian Sauce
With Chunks of Fresh Pineapple and Red Pepper
Chicken Parmesan
Hand Trimmed Chicken Cutlet Breaded and Fried Golden Brown, Smothered in Our Own
Marinara Sauce, and Topped with Freshly Shredded Melted Mozzarella Cheese
Sausage & Peppers
Classic Italian Sweet & Hot Sausage With Onions and Red & Gren Bell Peppers
Sweet & Sour Pork
Oriental Style Sliced Pork in Our Own Sweet and Sour Sauce with Fresh Vegetables
Oriental Spicy Pork
Tender Strips of Spicy Pork Served with Chinese Vegetables
Eggplant Parmesan
Breaded and Fried Slices of Eggplant Layered with Marinara Sauce and Melted Mozzarella Cheese
Eggplant Rollatini
A Blend of Italian Cheeses Rolled and Stuffed into Slices of Lightly Floured and Fried Eggplant
Smothered in Marinara Sauce, and Topped with Melted Mozzarella Cheese
Grilled Vegetables
Seasonal Vegetables Marinated and Fire Grilled
Stuffed Shells
Giant Pasta Shells Stuffed With a Blend of Ricotta & Italian Cheeses, Smothered in Our Own
Marinara Sauce, and Topped with Melted Mozzarella Cheese

Chef’s Stations
Your Choice of  Gourmet Chef’s Stations
Italian Pastas
(Choice of 2)
Penne Ala Filetto di Pomodoro
Penne Pasta Served in a Rich Plum Tomato & Fresh Basil Sauce
Tortellini Alfredo
Cheese Filled Tortellini Pasta Sautéed in a Light Cream Sauce with Pecorino Romano Cheese
Pasta Bolognaise
Old World Style Ragu with Ground Sirloin of Beef & Veal with Tomatoes, Basil & Onions
Penne Ala Vodka
Penne Pasta in a Creamy Tomato Vodka Sauce with Prosciutto, Garlic and Onions
Fusilli Primavera
Fusilli Pasta Sautéed with Garden Fresh Vegetables in Garlic and Oil

Asian Delights
Szechuan Chicken or Gingered Beef with Snow Peas and Scallions
Served with Your Choice of Fried Rice or House Special Lo Mein

Southwest Fajita Station
Sizzling Chicken or Beef Sautéed with Onions & Peppers Served on a Warm Flour Tortilla
With Assorted Toppings - Sour Cream, Shredded Cheddar Cheese, Salsa & Shredded Lettuce

Memphis Barbeque Station
Pulled Chicken or Pulled Pork Served over Mashed Potatoes, Presented in a Martini Glass
With Savory Toppings - Frizzled Fried Onions, Matchstick Fries, Sautéed Onions, and Sautéed Mushrooms

Carving Board
(Choice of 2)
Marinated Grilled London Broil    *    Maple Glazed Ham    *    Corned Beef
Rosemary Infused Loin of Pork    *    Savory Roasted Turkey Breast    *    Brooklyn Style Pastrami

Mediterranean Style Grilling
Freshly Grilled, Marinated Chicken & Beef Shish Kebobs with Tomatoes, Onions
& Peppers accompanied by Our Rice Pilaf, Greek Yogurt Sauce and Warm Pita Breads

*All Served with Chef’s Accompaniments*      
Chilled Champagne
Poured Fresh as Your Guests Enter the Room

 Appetizer & Salad Duet Plate
Stuffed Mushrooms
Mushroom Caps Stuffed with Seasoned Breadcrumbs, Seasonal Vegetables, Garlic, Onions, and Green
& Red Bell Peppers, Served with a Salad of Mixed Baby Greens Tossed with an Aged Balsamic Vinaigrette

Fresh Mozzarella with Sliced Beefsteak Tomatoes
Thick Sliced Home-made Fresh Mozzarella, Layered with Red and Yellow Beefsteak Tomatoes
Served beside a Salad of Baby Greens, Drizzled with Extra Virgin Olive Oil and An Aged Balsamic Reduction

Grilled Vegetable Napoleon
A Tower of Marinated and Fire Grilled Zucchini, Yellow Squash, Eggplant, Red Bell Peppers, and Portabella Mushrooms
served with a salad of Baby Greens Drizzled with an Aged Balsamic Reduction, and our Chef’s own Fresh Basil Aoli

 Or Your Choice of Separate Salad & Appetizer Courses
 

Entrée Dinner Selections
Guest’s Choice of 4 Dinner Selections

Beef Selections
New York Strip Steak
Prime Aged Shell of Beef, Fire Grilled to Order Served with a Red Wine Demi Glace
Roasted Prime Rib Au Jus
Prime Aged Rib of Beef Roasted in it’s own Juices Served with Au Jus

**Filet Mignon***
Prime Filet Mignon Cooked to order and Served with a Portabella Mushroom Cap & Our Red Wine Reduction Sauce

 Poultry Selections
Stuffed French Cut Chicken Breast
Juicy French Cut Chicken Breast Stuffed with Your Choice of: Spinach Shallots & Imported
Feta Cheese Spinach, Red Roasted Pepper and Boursin Cheese Topped with Demi Glace

Pan Seared French Cut Chicken Breast
Topped with Pearl Onions, and Sautéed Shallots Mushrooms and Potatoes Smothered in Demi Glace
Chicken Francaise
Egg Battered Slices of Sautéed Chicken Breast Topped with Artichoke,
and Red Roasted Pepper In a Butter, Lemon and White Wine Sauce

Seafood Selections
Tilapia Oreganata
Filet of Tilapia Topped with Fresh Herbed Panko Breadcrumbs, Lemon, Butter & White Wine, Broiled to Perfection

Grilled Ginger Salmon
Fresh Wild Caught Atlantic Salmon, Fire Roasted and Topped with an Asian Inspired Ginger Glaze
Grilled Swordfish Steak
Fresh Swordfish Steak Marinated with Fresh Cilantro Lime & Garlic, Served with Pineapple Salsa

Vegetarian
Vegetarian Selections will be Our Chef’s Choice
Vegan Menu Selections are also Available

All Dinner Selections are Served with Our Chefs Accompaniments of Potato and Vegetable
**Additional Cost**

 Banquet Dessert
Beautifully Decorated Wedding Cake Choose From Dozens of Cakes
From our Extensive Selection With Your Choice of Fillings

Sweets Table
Freshly Prepared...
Assorted Cookies and Mini Italian & French Pastries
Seasonal Fruit Platter
Espresso

Coffee & Tea Service
Freshly Ground & Brewed Colombian Coffee
Freshly Ground & Brewed Colombian Decaff
Regular and Decaff Tea

Cordials
Our Bartenders and Staff Will Present a Complete
Selection of Cordials to Your Guests

**Sparkling Viennese Tables**
A Dazzling Display Of Sweet Opulence! 
With Our Large Chocolate Fountain with all kinds of items to dip,
Assorted Cakes & Pies, Cookies & Mini Italian & French Pastries, Jellos, Puddings,
Canolis, Flaming Bananas Foster, A Full Ice Cream Sundae Bar, Assorted Mousses and more…
Presented with a Dazzling Display of Sparkling Fireworks!

**Additional Dessert Selections are Available At Additional Cost **