1. Wedding Seated

Banquet Cocktail Hour


Premium Open Bar

The Sterling Features a Full Selection of Premium Brands of Liquors for Cocktails and Wine Service at Tables, Domestic and
Imported Beers, Premium Sodas and Juices


Unlimited Soda Juices & Frozen Mocktail  
The Sterling Caterers Features a Full Selection of Premium Frozen Mocktails, Sodas & Juices
(Beer & Wine and Top Shelf Full Open Bar is Available for Your Adult Guests)


International Cold Display 


    Display of Tropical & Seasonal Fruits /Melon Carving

International Cheese Display

Beautiful Display of Imported & Domestic Cheeses

Vegetable Crudite 
Freshly Cut Julienne of Crisp Fresh Vegetables with
Our Chef’s Special Dipping Sauces

Antipasto Display 
A beautiful Display of Italian Meats, cheeses and Assorted Specialties

Assorted Gourmet Salads 
Tortellini Salad, Gardenia Salad, Green Olive Salad & More

Grilled Tuscan Vegetables
Zucchini, Yellow Squash, Eggplant & more, Marinated and Fire Grilled

Bread & Humus Display 
Oven Fresh Breads, Rolls, & Crostinis w/ Toasted Pita Breads
Served w/ Compound Butters & Our Chef’s Selection of
Freshly Made Humus W/Greek Olives, Sliced Red Onion, 
Greek Style Cucumber Salad And Fresh Tomato & Onion Salad



Gourmet Hot & Cold Hors d' Oeuvres 
A Fabulous Assortment of Freshly Prepared
Hors d' Oeuvres Passed Butler Style

Cold Selections 
Marinated Boccoini 
Baby Fresh Mozzarella balls, marinated in Olive Oil with
Red Pepper Flakes, Fresh Basil, Oregano, Fresh Crushed Garlic, Black Olives, Salt & Pepper

Savory Southwestern Tarts 
Crisp Philo Pastry Cups filled with Black Beans, Guacamole, and
Fresh Tomato Salsa Topped with Sour Cream and Chiffonade of Fresh Cilantro

Pistachio Crusted Grapes with Roquefort Cheese 
Farm Fresh Red Table Grapes rolled in Creamy Roquefort Cheese, then
Tossed in slivers of oven toasted Pistachio nuts

Beef Tenderloin Au Poiver on Crostinin
Beef Tenderloin encrusted in Black Pepper, pan seared
to perfection, then thinly Sliced and placed atop a savory Garlic Crostini
topped with creamy Horseradish Sauce

 Smoked Salmon on Pumpernickel Toast Points 
Thin sliced Scottish Smoked Salmon, topped with our Chef’s own
Dijon & Dill Sauce with thin sliced Red Onion and Capers
all placed on a Pumpernickel Toast Point

Tomato Bruchetta 
Red Ripe Plum Tomatoes, diced and gently tossed with finely cubed Mozzarella Cheese, Red Onion, Garden Fresh Basil, Extra Virgin Olive Oil with Salt & Pepper, served on a slice of toasted Baguette

 Brie Stuffed Strawberries 
Sweet ripe Strawberries stuffed with Creamy French Brie Cheese

Grilled Shrimp on Cucumber Rounds
Succulent Gulf Shrimp lightly seasoned with our Chef’s special Marinade with Fresh Dill, served atop a thin slice of garden fresh crisp Cucumber


Hot Selections
Sesame Chicken
Tender strips of all white meat chicken breast, coated in crispy Panko
Breadcrumbs and Sesame Seedslightly fried and served with
home-made Honey Mustard Dipping Sauce

Franks in Puff Pastry  
Miniature All Beef Franks, hand wrapped in flaky Puff Pastry Served with Spicy Brown Mustard

Mini Potato Pancakes
Freshly grated Russet Potatoes, blended with our special blend of
seasonings, lightly fried to a crispy golden brown,
served with Golden Delicious Apple Sauce

Fresh Spinach, hand chopped and sautéed with Garlic, Onions
and Fresh Herbs with Imported Greek Feta Cheese, wrapped in crispy golden Puff Pastry

Vegetable Spring Rolls 
Curry scented Oriental Style Vegetables sautéed and stuffed into
a crispy wrapper  served with our own Ginger Dipping Sauce

Mini Beef Brochette 
Tender cubes of Marinated Beef Filet skewered with Fresh Red &
Green Bell Peppers and Onions oven roasted to perfection, served with our Chef’s Special Sauce

Stuffed Mushroom Caps 
Fresh White Mushrooms filled with a savory Breadcrumb Stuffing, with Shallots,Onions, Red & Green Bell Peppers, and Fresh Herbs & Spices

Maryland Crab Cakes
Sweet Jumbo Lump Crabmeat seasoned with Classic Old Bay Spices and
mixed with savory Garden Fresh Vegetables, and home-made Bread Crumbs, fried to a Golden Brown and served with Tarter Sauce

 Fried Ravioli 
Classic Cheese Ravioli, coated in Italian Seasoned Breadcrumbs,fried 
to a crispy Golden Brown, Served with Our Chef’s own Marinara Sauce

Chicken Satay 
Tender strips of White Meat Chicken seasoned and skewered, oven 
Fire Roasted And served with a Thai Peanut Dipping Sauce


Gourmet Hot Buffet 
Selections of International Favorites to Please any Guest

Beef Burgandy with Noodles 
Tender Strips of Sautéed Beef in a Rich Burgundy Wine Sauce Served over Buttered Noodles

Veal with Peppers 
Tender Hand Cut Medallions of Veal Served with Sautéed Onions and Red and Green Bell Peppers

Beef with Stir Fried Vegetables 
Succulent Strips of Juicy Wok Stir Fried Beef with an Assortment of Crisp Vegetables in an Oriental Sauce

Pepper Steak  
Tender Morsels of Beef Stir Fried with Onions and Red and Green Bell Peppers in Our Special Oriental Sauce

Meatballs Romano 
Our Own Hand Rolled Meatballs, Drenched in
Homemade Marinara Sauce

Stuffed Cabbage 
Tender Cabbage Leaves Stuffed with Ground Beef and Rice in Our Special Sweet Tomato Sauce

Fried Calamari  
Fresh Calamari, Hand Cut, Marinated and Tossed in
Lightly Seasoned Flour, Fried Golden Brown and Served with a Hot Marinara Sauce

Mussels Luciano
Tender New Zealand Mussels Sautéed in Extra Virgin Olive Oil, with Fresh Herbs, Fresh Garlic,
Capers, Diced Tomatoes, and a Splash of White Wine

Seafood Newberg 
A Succulent Blend of Shrimp, Scallops, Filet, Crab & More
Cooked in Our Chef’s Special Newburg Sauce

Spanish Paella 
Traditional Style Spanish Saffron Rice, Slowly Cooked With a
Blend of Seafood Treasures From The Sea

Chicken Francaise 

Thinly Sliced Chicken Breast Sautéed in Butter,
White Wine, and Fresh Lemon Juice

Chicken Scarpiello 

Tender Strips of Lightly Floured and Seasoned Chicken Breast Sauteed in
A Light Garlic Buttter and White Wine Sauce, with Potatoes,
Italian Sausage, Onions, and Green & Red Bell Peppers

     Sesame Chicken with Broccoli 

Bite Sized Pieces of White Meat Chicken Fried Golden Brown Tossed in a 
Brown Oriental Sauce with Broccoli and Toasted Sesame Seeds

Chicken Marsalla 

Medallions of Tender White Meat Chicken Breast Sautéed in a Classic Marsala Wine Sauce

Hawain Chicken 

Chunks of White Meat Chicken Served in Our Special Hawaiian 
Sauce With Chunks of Fresh Pineapple and Red Pepper

Chicken Parmesan 

Hand Trimmed Chicken Cutlet Breaded and Fried Golden Brown,
Smothered in Our Own Marinara Sauce, and Topped with
Freshly Shredded Melted Mozzarella Cheese

Sausage & Peppers 
Classic Italian Sweet & Hot Sausage With Onions and
Red & Gren Bell Peppers

Sweet & Sour Pork 

Oriental Style Sliced Pork in Our Own Sweet and
Sour Sauce with Fresh Vegetables

Oriental Spicy Pork 

Tender Strips of Spicy Pork Served with Chinese Vegetables

Eggplant Parmesan 

Breaded and Fried Slices of Eggplant Layered with Marinara Sauce and Melted Mozzarella Cheese

Eggplant  Rollatini 

A Blend of Italian Cheeses Rolled and Stuffed into
Slices of Lightly Floured and Fried Eggplant Smothered in 
Marinara Sauce, and Topped with Melted Mozzarella Cheese

Grilled Vegetables 

Seasonal Vegetables Marinated and Fire Grilled

Stuffed Shells 

Giant Pasta Shells Stuffed With a Blend of Ricotta &
Italian Cheeses, Smothered in Our Own Marinara Sauce, and
Topped with Melted Mozzarella Cheese


Chef's Stations 
Your Choice of  Gourmet Chef’s Stations

Italian Pastas 
(Choice of 2)

Penne Ala Filetto di Pomodoro 
Penne Pasta Served in a Rich Plum Tomato & Fresh Basil Sauce

Tortellini Alfredo 
Cheese Filled Tortellini Pasta Sautéed in a Light Cream Sauce with Pecorino Romano Cheese

Pasta Bolognaise 
Old World Style Ragu with Ground Sirloin of Beef & Veal with Tomatoes, Basil & Onions

Penne Ala Vodka 
Penne Pasta in a Creamy Tomato Vodka Sauce
with Prosciutto, Garlic and Onions

Fusilli Primavera 
Fusilli Pasta Sautéed with Garden Fresh Vegetables in Garlic and Oil

Asian Delights 
Szechuan Chicken or Gingered Beef with Snow Peas and Scallions
Served with Your Choice of Fried Rice or House Special Lo Mein

Southwest Fajitas Station 
Sizzling Chicken or Beef Sautéed with Onions & Peppers Served on a
Warm Flour Tortilla With Assorted Toppings - Sour Cream,
Shredded Cheddar Cheese, Salsa & Shredded Lettuce

Memphis Barbeque Station 
Pulled Chicken or Pulled Pork Served over Mashed Potatoes, Presented
in a Martini Glass With Savory Toppings - Frizzled Fried Onions,
Matchstick Fries, Sautéed Onions, and Sautéed Mushrooms

Carving Board 
(Choice of 2)
Grilled London Broil    * Maple Glazed Ham    * Corned Beef
Rosemary Infused Loin of Pork    *Savory Roasted Turkey Breast    * Brooklyn Style Pastrami

Mediteranean Style Grilling 
Freshly Grilled, Marinated Chicken & Beef Shish Kebabs with Tomatoes,
Onions & Peppers accompanied by Our Rice Pilaf, Greek Yogurt Sauce
and Warm Pita Breads
*All Served with Chef’s Accompaniments*   


Appetizer & Salad Duet Plate 

Stuffed Mushrooms  
Mushroom Caps Stuffed with Seasoned Breadcrumbs, Seasonal
Vegetables, Garlic, Onions, and Green & Red Bell Peppers,
Served with a Salad of Mixed Baby Greens Tossed with an Aged Balsamic Vinaigrette

Fresh Mozzarella with Sliced Beefsteak Tomatoes 
Thick Sliced Home-made Fresh Mozzarella, Layered with Red and
Yellow Beefsteak Tomatoes Served beside a Salad of Baby Greens,
Drizzled with Extra Virgin Olive Oil and An Aged Balsamic Reduction

Grilled Vegetables Napoleon 
A Tower of Marinated and Fire Grilled Zucchini, Yellow Squash, Eggplant, Red Bell Peppers, and Portabella Mushrooms served with a salad of Baby Greens Drizzled with an Aged Balsamic Reduction, and our Chef’s own Fresh Basil Aoli Or Your Choice of Separate Salad & Appetizer Courses


Entree Dinner Selections

Beef Selections 

New York Strip Steak 
Prime Aged Shell of Beef, Fire Grilled to Order
Served with a Red Wine Demi Glace

Roasted Prime Rib Au Jus 
Prime Aged Rib of Beef Roasted in it’s own Juices Served with Au Jus

**Filet Mignon**
Prime Filet Mignon Cooked to order and Served with a
Portabella Mushroom Cap & Our Red Wine Reduction Sauce


Poultry Selections 

 Stuffed French Cut Chicked Breast 
Juicy French Cut Chicken Breast Stuffed with Your Choice of:
spinach Shallots & Imported Feta Cheese Spinach, Red Roasted
Pepper and Boursin Cheese Topped with Demi Glace

Pan Seared French Cut Chicken Breast 
Topped with Pearl Onions, and Sautéed Shallots Mushrooms and
Potatoes Smothered in Demi Glace

Chicken Francaise 
Egg Battered Slices of Sautéed Chicken Breast Topped with Artichoke, 
and Red Roasted Pepper In a Butter, Lemon and White Wine Sauce


Seafood Selections 

Tilapia Oreganata 
Filet of Tilapia Topped with Fresh Herbed Panko Breadcrumbs,
Lemon, Butter & White Wine, Broiled to Perfection

Grilled Ginger Salmon  
Fresh Wild Caught Atlantic Salmon, Fire Roasted and Topped with an Asian Inspired Ginger Glaze

Grilled  Swordfish Steak 
Fresh Swordfish Steak Marinated with Fresh Cilantro Lime & Garlic, Served with Pineapple Salsa


Vegetarian Selections will be Our Chef’s Choice 
Vegan Menu Selections are also Available
All Dinner Selections are Served with Our Chefs Accompaniments of Potato and Vegetable
**Additional Cost**


Beautifully Decorated Tiered Cake

Choose From Dozens of Fillings From our Extensive Selection W/Your Choice of Cake Flavor

Sweets Table 
Freshly Prepared...
Assorted Cookies and Mini Italian & French Pastries
Seasonal Fruit Platter

Ice Cream Sundae Bar 
A Selection of 2 Flavors of Ice Cream With Our Chef’s 
Choice of Toppings Served With Whipped Cream & Cherries

Coffee & Tea Service 
Freshly Ground & Brewed Colombian Coffee
Freshly Ground & Brewed Colombian Decaf
Regular and Decaf Tea

Spectacular Sparkling Viennese Tables
Assorted Cakes & Pies, Baked Apples, Rice Pudding, Jellos, Assorted Mousses, 
Apple Strudel, Home-made Flan, Freas FRuit Display, CRepe Suzette Station, Bananas Foster Station, Ice Cream Sundae Bar with all the Toppings, Demi Tasse & Codial Bar