DINNER MENU
Vegetarían Entrées
Bhindi Masala
Fresh Okra Cooked with Tomatoes and onions in Spices
Malai Kofta
Soft Cheese and vegetable Croquettes simmered in a Mild creamy sauce
Navratan Korma
Mélange of Vegetables Cooked in creamy sauce, garnished with grated cheese and nuts
Miloni Subzi Turke Wali
Panache veg, cooked in Kadai, tempered with coriander and cumin
Paneer Mirch Ka Salan
Cottage cheese and green chilies in coconut, peanut and tamarind sauce
Paneer Lababdar
Diced cottage cheese cooked in creamy onion tomato gravy
Paneer Pasanda
Stuffed cottage cheese batter fried cooked in tomatoes and ginger
Vegetable Makhanwala
Mélange of vegetables with dash of paneer simmered in butter sauce, with fresh tomatoes and onions
Mutter Paneer
Fresh peas and cottage cheese cooked with tomatoes and ginger
Palak Paneer
Diced cottage cheese cooked in creamy spinach sauce
Palak Aloo
Potatoes cooked in spinach based gravy
Methi Mutter Makai
Methi, green peas and corn kernels cooked in
yoghurt and fresh Indian spices
Aloo Gobi Adraki
Potato cauliflower cooked together with ginger and spices
Aloo Methi
New potatoes cooked with fenugreek leaves with curry flavors
Mutter Aloo Gobi
Potatoes, Pease & cauliflower cooked in a special sauce with freshly grounded spices and herbs
Jeera Amritsari Aloo
Potato Cooked with Cumin Seeds and herbs
Baingan ka Bharta
Marinated eggplant Tandoori fired roughly chopped mixed with onion sliced masala
Vegetable Jalfrezi
Crunchy mixed vegetable with spicy sauce
Badami Mixed Vegetables
Mixed vegetables in cashew nuts and peanuts paste
Palak Aur Paneer Ke Kofte
Palak koftas stuffed with paneer, served with onion-tomato gravy
Paneer Kaju Pasanda
Cottage cheese and cashew nuts cooked into gravy with fresh Indian spices
Diwani Handi
Diamond shaped mixed vegetable cooked in herbs/spices, nuts and cottages cheese
Bagare Baingan
Whole baby eggplant in a hyderabadi style curry
Baingan Bhartha
Eggplant concasse cooked with green peas
Bharvan Mirch
Stuffed banana peppers with choice of cottage cheese or vegetables
Dum Aloo Kashmiri
Scooped potatoes filled with dry fruits & nuts in a creamy sauce
Non-Vegetarian Entrées
Murgh Makhani
Clay oven cooked chicken simmered butter sauce, with fresh tomatoes and onions
Delhi Style Chicken
Chefs special, char grilled chicken cooked in creamy tomato gravy with fenugreek leaves
Chicken Tikka Masala
Clay over cooked chicken white meat simmered in tomato sauce
Chicken Kadai
Chicken cooked in red gravy
Chicken Shahi Korma
Chicken cooked in rich gravy of poppy seeds, cashew nuts, khoya and spices
Chicken Do Piazza
Chunky chicken cooked with onion in khadi
Chicken Tandoori
Chicken marinated in yoghurt, spices and slow cooked in a hot clay oven or an electric oven
Chicken Roast
Whole chicken roasted with spices, herbs, vegetables and its own flavor
Bhuna Kukda
Dry chicken preparation coated with red masala
Murgh Taka Tak
Seasoned chicken mince served with boiled eggs, mint
Murgh Achari
Wholesome chicken with automates and spice
Chicken Curry
Chef’s special home style chicken curry
Chicken Zafrani Do Pyaza
Chicken cooked in rich almond gravy finished off with pinch of saffron
Chilly Chicken
Cubes of Chicken Cooked with Pepper Onions, Ginger & Garlic
Chicken Manchurian
Indo-Chinese recipe of chicken made Manchurian style
Sweet & Sour Chicken
Skinless chicken breast cooked and tossed in sweet and sour sauce
Murgh Hyderabadi
Boneless chicken cubes served in spicy south indian gravy
Murgh Dum Badam Pasanda
Chicken cubes cooked in an almond based cooked
Sesame Chicken
A spicy Chinese dish made with chili paste and topped with toasted sesame seeds
Chicken Schezuan Sauce
Boneless chicken cooked in Schezuan sauce and vegetables
Goat/ Lamb/ Beef: Kadai
Chunks of Red meat cooked with bell peppers and tomatoes in khadi
Lamb/ Goat/ Beef: Bhuna
Chunky pieces of Red meat well-cooked rich in herbs and spices
Lamb/Goat/ Beef: Handi Ghosht
Lamb/ Goat/ Beef Curry with Vegetables
Lamb/ Goat/ Beef: Curry
Cubes of Red meat Cooked in tangy Onion & Tomato gravy
Lamb/ Goat/ Beef: Achari
Juicy pieces of Red Meat simmered in spices & pickles
Lamb/ Goat/ Beef: Do Piazza
Pieces of Red meat Cooked with onion in Kadai
Lamb/ Goat: Saag Ghosht
Lamb/ Goat shanks cooked in a creamy spinach sauce
Lamb/Goat: Rogan Josh
Lamb cooked with onions, tomato
Lamb/ Goat/ Beef: Ghosht Pasanda
Flattened mutton cubes marinated in spiced yoghurt & cooked in flavored gravy
Lamb/ Goat/ Beef: Sukka Mutton
Dry mutton with spices
Lamb/ Goat/ Beef: Shahi Korma
Boneless mutton pieces cooked in rich cashew nut based gravy
Chicken/ Lamb/ Goat: Vindaloo
Meat cooked in extremely spicy and tangy Vindaloo sauce and strong spices
Gosht Chili Masala
Minced lamb & bone –in lamb cooked together
Gosht Saag
Boneless lamb cubes cooked with finely chopped spinach
Murgh Dhabba
Homemade style chicken in a light gravy
Murgh Kali Mirch
Boneless chicken cubes served in cracked pepper gravy
Rice
Jeera Rice
Rice cooked with Cumin Seeds & Herbs
Peas Pulao
Rice cooked with green pea
Vegetable Tehri Pulao
Rice cooked with vegetables
Kashmiri Pulao
Saffron rice cooked with fruits and nuts
Patiala Pulao
Rice with black chickpeas, green peas & cubes of cottage cheese
Tiranga Pulao
Saffron rice with green peas and carrots
Saffron Pulao/Saffron Rice/Jeera Peas Pulao
Basmati rice cooked with peas and jeera
Additions
Vegetable Biryani
Chicken Biryani
Lamb/ Goat Biryani
Hyderabadi Biryani
Sindhi Biryani
Dals
Dal Makhani
Chefs special, black lentils, cooked with tomato, cream, flavored with fenugreek
Dal Tarka / Amritsari
Yellow lentils tempered with red chilies, cumin and coriander
Rajmah Kashmiri
Red kidney beans cooked with hing, ginger and tomatoes
Dal Patiala
Urad dal cooked with chilies, coriander, tomatoes
Chickar Channa
Chickpeas with onions and tomatoes (Lahori style)
Channa Masala
Chickpeas with onions and tomatoes
Pindi Channa
Chickpeas cooked in an onion tomato masala and whole spices into a delicious vegetarian curry
Breads
Assorted Naans
Leavened White Flour bread made in a Tandoor
Puri
Fried, crispy Golden Bread
